Organic Wholemeal Spelt Flour is stoneground. Produced from the spelt grain, it’s a highly nutritious ancient cereal grain with a delicious nutty flavour. This flour is wheat free however does contain gluten. It’s often tolerated by those who are gluten-sensitive. Popular flour for baking.
Organic spelt wheat.
No GMO. Preservative-free.
Allergen Advice: Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
This product is cane sugar free, dairy free, egg free, high fibre, low fat, low sodium, organic, vegan and vegetarian.
Made in Australia from 100% Australian ingredients.