Organic Coconut Flour is a delicious, low carb, high-fibre, grain-free alternative to wheat flour. It’s made from fresh organic coconut flesh; a super versatile ingredient with a naturally sweet taste, suitable for those who are sensitive to gluten or who simply love the fresh, sweet taste of coconut! Use in baking recipes as well as general cooking.
No GMO. Preservative free. No added sugar. Paleo and keto friendly.
Allergen Advice: No allergen advice.
This product is cane sugar free, dairy free, egg free, organic, vegan, vegetarian and wheat free.
Produced in Sri Lanka.