Organic buckwheat flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.
No GMO. Preservative and additive free.
Allergen Advice: Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
This product is cane sugar free, dairy free, egg free, high fibre, low sodium, organic, vegan, vegetarian and wheat free.
Produced in China.