Organic Besan Flour is commonly used as a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings, sweetmeat and for pakora batter. Organic Besan flour can also be substituted for wheat based flours in recipes including bread, muffins and cakes.
No GMO. Preservative and additive free.
Allergen Advice: Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
This product is cane sugar free, dairy free, egg free, high fibre, low fat, low sodium, organic, vegan, vegetarian and wheat free.
Made in Australia from 100% Australian ingredients.