Organic hulled buckwheat is extremely versatile and can be cooked and served whole or ground into a flour. Buckwheat is often used to make crackers, bread and noodles. It is also a great substitute for rice and porridge. Before cooking, buckwheat must be thoroughly rinsed under running water to remove any dirt or debris.
No GMO. Preservative-free, sulphur-free and cholesterol-free.
Allergen Advice: No allergen advice available.
This product is cane sugar free, dairy free, egg free, high fibre, low fat, low sodium, organic, raw, vegan, vegetarian and wheat free.
Product of China. Packed in Australia.