Organic Millet can be used whole, or ground to flour, in home-baked bread, cakes and muffins. It can be added directly to soups and hotpots; or pre-cooked for salads, as a side dish in place of rice or to add to sweet and savoury recipes. This Certified Organic hulled White French millet is Australian grown.
Organic white hulled millet grain.
Non-GMO and no preservatives.
Allergen Advice: May contain traces of Gluten. May also contain traces of other allergens due to possible cross-contamination.
This product is dairy free, egg free, high fibre, low sodium, organic, vegan and vegetarian.
Grown in Australia.