Organic Australian Hulled Millet



Organic Millet can be used whole, or ground to flour, in home-baked bread, cakes and muffins. It can be added directly to soups and hotpots; or pre-cooked for salads, as a side dish in place of rice or to add to sweet and savoury recipes. This Certified Organic hulled White French millet is Australian grown.

Organic white hulled millet grain.

Non-GMO and no preservatives.

Allergen Advice: May contain traces of Gluten. May also contain traces of other allergens due to possible cross-contamination.

This product is dairy free, egg free, high fibre, low sodium, organic, vegan and vegetarian.

Grown in Australia.


100 gm, 250 gm, 500 gm, 1 kg

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